Last week felt like the week when food media hit peak butternut squash. Every food newsletter I subscribed to was filled with butternut squash recipes. Soup! Pasta! Roasted squash! It was squash overload. New York Times Cooking declared it “butternut squash appreciation month” and sent out
we've hit peak butternut squash
we've hit peak butternut squash
we've hit peak butternut squash
Last week felt like the week when food media hit peak butternut squash. Every food newsletter I subscribed to was filled with butternut squash recipes. Soup! Pasta! Roasted squash! It was squash overload. New York Times Cooking declared it “butternut squash appreciation month” and sent out