Last week I wrote a piece about how cooking and baking have become a coronavirus anxiety outlet. Many of us, if we’re lucky, are spending a lot of time in our homes right now, and we have time to kill — and that can easily turn into time spent going down an anxiety spiral about the state of the world and the coronavirus pandemic. I try to keep perspective: if you are stuck at home right now, you are incredibly fortunate. We are the lucky ones. How fortunate we are, to be stuck in our homes, with books, and the internet, and Netflix, with food to eat and wine to drink.